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Tuesday, October 12, 2010

My Beary Cheesecake Tartlets

I had wanted to make a whole cheesecake but I couldn't find my pounder amidst the many boxes that I have yet to unpack. Hence, in the end i gave up and made cheesecake tartlets instead. I changed the recipe a little as some ingredients were not available in Denmark. Nevertheless, it still turned out not too bad for a first try (thou the pastry tasted a little too salty).

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